Description
Strawberry Crunch Cheesecake Cones are the ultimate summer dessert, bringing nostalgia and joy with every bite. Imagine a crunchy sugar cone filled with velvety cheesecake, topped with fresh strawberries and a sprinkle of crushed cookies. Perfect for gatherings or a cozy night in, these cones are not only visually stunning but also customizable to suit every palate. Everyone will love this delightful treat that combines creamy, fruity, and crunchy textures into one unforgettable experience.
Ingredients
Scale
- 4 ice cream sugar cones
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup crushed cookies (e.g., Golden Oreos)
Instructions
- Prepare strawberries: Wash and slice fresh strawberries; mix in a bowl with a sprinkle of sugar.
- Make cheesecake mixture: In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fill cones: Use a piping bag or spoon to generously fill each cone with cheesecake mixture.
- Add toppings: Spoon sugared strawberries over each cone and sprinkle with crushed cookies.
- Chill: Place cones upright in a container and refrigerate for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cone (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg