Irresistible Strawberry Crunch Tres Leches Cake Recipe

Strawberry Crunch Tres Leches Cake is a delightful treat that will make your taste buds dance with joy. Imagine fluffy cake soaked in three types of milk, topped with whipped cream and crunchy strawberry goodness. banana cream cheesecake bars It’s a dessert that’s not only delicious but also visually stunning, perfect for any occasion. delicious homemade churros.

I remember the first time I served this cake at a family gathering; the faces of my loved ones lit up like fireworks. Everyone was smacking their lips and asking for seconds, making it a memorable evening filled with laughter and joy. pina colada dump cake It’s that kind of recipe that can turn an ordinary day into a celebration.

Sharing this cake with friends led to joyous reactions and happy bellies all around. Their compliments made me feel like a star baker for a day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best cake texture; it helps achieve that airy, fluffy consistency.
• Sugar: Granulated sugar adds sweetness, but feel free to adjust if you prefer less sweetness.
• Baking Powder: Make sure it’s fresh; otherwise, your cake may not rise properly.
• Eggs: Room temperature eggs whip up better and contribute to the fluffiness of the cake.
• Whole Milk: Provides moisture; using whole milk makes the cake richer and more satisfying.
• Sweetened Condensed Milk: A must-have for that classic tres leches flavor; it adds sweetness and creaminess.
• Evaporated Milk: This gives depth to the milky soak, enhancing every bite of your cake.
• Heavy Whipping Cream: For frosting; it creates a luscious topping that’s hard to resist.
• Fresh Strawberries: Use ripe strawberries for maximum flavor; they add freshness and natural sweetness.
• Butter: Use unsalted butter for baking; it ensures more control over the saltiness of your cake. gooey butter cake.
• Vanilla Extract: Pure vanilla extract enhances the overall flavor profile beautifully.
• Cereal Crumbs (like Golden Oreos): For that crunchy topping; these provide an irresistible contrast to the creamy layers below.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Cake Batter: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans well. In a mixing bowl, combine flour, sugar, baking powder, and salt until well-blended.

Add Wet Ingredients: In another bowl, whisk eggs until frothy before adding milk and melted butter. Combine both mixtures gently, folding until just incorporated—no one wants over-mixed cake batter!

Bake Until Golden: Pour your batter into prepared pans evenly. Bake in preheated oven for about 25-30 minutes or until golden brown and a toothpick comes out clean.

Create Your Tres Leches Mixture: While cakes cool, mix sweetened condensed milk, evaporated milk, and whole milk in a bowl until combined. Set aside so it’s ready when cakes are cooled.

Soak The Cakes: Poke holes across each cooled cake layer using a fork or skewer. Drizzle generous amounts of the tres leches mixture over each layer slowly so they soak up all that creamy goodness.

Add Delicious Toppings: Whip heavy cream until soft peaks form before folding in vanilla extract. Spread this creamy topping lavishly over each soaked layer before sprinkling crushed cereal on top for crunch.

Now you have created an exquisite Strawberry Crunch Tres Leches Cake! Serving this dessert will undoubtedly bring smiles—and maybe even some happy tears—to your guests’ faces! Enjoy every delectable bite! For more inspiration, check out this white chocolate strawberry truffles recipe.

Perfecting the Cooking Process

Start by preparing the cake, then blend the milks while it cools; finally, mix in strawberries before serving. This sequence ensures that every element is perfectly timed and flavorful.

Add Your Touch

Consider adding vanilla extract to the milk mixture or swapping strawberries for other seasonal fruits to keep things fresh. Personalizing recipes keeps them exciting!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Enjoy chilled or let it sit at room temperature for a bit before serving.

A friend once told me this cake was a game-changer at her birthday party, bringing everyone back for seconds and thirds. It’s memories like these that make baking worthwhile!

FAQ

Can I use frozen strawberries for Strawberry Crunch Tres Leches Cake?

Yes, frozen strawberries work well but may alter texture slightly when thawed.

How long can I store Strawberry Crunch Tres Leches Cake?

You can store it in the refrigerator for up to three days without losing quality.

Is it necessary to use all three types of milk?

Using all three milks enhances flavor and texture; however, you can adjust based on preference.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Strawberry Crunch Tres Leches Cake

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• Author: Mia Hanry
• Total Time: 50 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Strawberry Crunch Tres Leches Cake is a vibrant dessert that combines the classic tres leches with the refreshing flavor of strawberries and a delightful crunch. This airy cake, soaked in three milks, is topped with whipped cream and crunchy cereal, making it a perfect showstopper for birthdays or any festive occasion. Not only does it taste divine, but its stunning presentation will impress your guests and make any gathering feel like a celebration.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 3 large eggs (room temperature)
• 1/2 cup whole milk
• 1/2 cup sweetened condensed milk
• 1/2 cup evaporated milk
• 1/2 cup heavy whipping cream
• 1 cup fresh strawberries (sliced)
• 1/4 cup unsalted butter (melted)
• 1 tsp vanilla extract
• 1 cup cereal crumbs (like Golden Oreos)

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk eggs until frothy; add whole milk and melted butter. Combine wet and dry ingredients gently.
3. Pour batter into prepared pans and bake for 25-30 minutes until golden brown. Let cool.
4. Mix sweetened condensed milk, evaporated milk, and whole milk in a bowl.
5. Poke holes in cooled cakes and drizzle the milk mixture over them.
6. Whip heavy cream with vanilla until soft peaks form; spread over soaked cakes. Top with sliced strawberries and cereal crumbs.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 320
• Sugar: 22g
• Sodium: 160mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg