Strawberry ice cream sandwiches are pure bliss, a delightful treat that makes your taste buds dance with joy. Picture this: two soft cookies hugging a scoop of creamy strawberry ice cream, bursting with flavor and sweetness. delicious rhubarb ginger ice cream The moment you take a bite, it’s like summer has wrapped you in a warm embrace, reminding you of lazy afternoons spent under the sun. rhubarb strawberry frozen yogurt.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought ice cream?
- How long do the sandwiches last?
- What other fruits work well?
- 📖 Recipe Card
I remember the first time I made these strawberry ice cream sandwiches at a family gathering. My cousins and I devoured them so quickly that they became the highlight of the evening! Whether it’s a sunny day or a cozy night in, these sandwiches are perfect for any occasion. Trust me, once you try them, you’ll be dreaming about this delectable dessert. For more inspiration, check out this Delicious Strawberry Shortcake Recipe recipe.
Why You'll Love This Recipe
- These strawberry ice cream sandwiches are easy to make and require minimal ingredients
- The combination of flavors creates a refreshing and satisfying treat for all ages
- With their vibrant colors, they are visually stunning and perfect for summer gatherings
- Customize them with your favorite cookies or ice cream flavors for endless variations
One unforgettable summer evening, my friends gathered for an impromptu barbecue, and I whipped up these strawberry ice cream sandwiches. peach melba ice cream Their laughter filled the air as they indulged in my creation!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they should be bright red and fragrant.
- Granulated Sugar: This helps enhance the natural sweetness of the strawberries; adjust based on your preference.
- Heavy Cream: Use high-quality heavy cream for a rich and creamy texture in your ice cream.
- Vanilla Extract: A splash of vanilla adds depth to the flavor profile; always opt for pure vanilla extract.
- Your Favorite Cookies: Whether it’s chocolate chip or oatmeal raisin, choose cookies that complement the strawberry flavor well.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Strawberries: Wash and hull the fresh strawberries before slicing them into small pieces to release their sweet juices.
Blend the Ice Cream Base: In a mixing bowl, combine sliced strawberries, granulated sugar, heavy cream, and vanilla extract. Blend until smooth yet slightly chunky for texture.
Chill the Mixture: Transfer the blended mixture to an airtight container and refrigerate for at least two hours to allow flavors to meld beautifully.
Churn Your Ice Cream: Pour chilled mixture into an ice cream maker according to manufacturer instructions. Churn until thickened and creamy—about 20-25 minutes.
Assemble Your Sandwiches: Scoop generous amounts of strawberry ice cream between two cookies. Press gently to create delicious sandwiches that will make your mouth water.
Freeze Until Firm: Place assembled sandwiches on a baking sheet lined with parchment paper and freeze for about 1-2 hours until firm enough to hold their shape.
Now you have scrumptious strawberry ice cream sandwiches ready to share (or not) with friends and family! Enjoy every bite as laughter fills the air around you!
You Must Know
- Strawberry Ice Cream Sandwiches are a delightful treat that blend the sweetness of strawberries with creamy ice cream
- These sandwiches are perfect for summer and can be easily customized
- The combination of flavors and textures makes them irresistible, ensuring smiles all around
Perfecting the Cooking Process
Start by making the strawberry ice cream first. While it churns, prepare your cookies to ensure everything is fresh and ready to assemble.
Add Your Touch
Feel free to swap in different fruits like raspberries or blueberries for a unique twist on this classic treat.
Storing & Reheating
Store your Strawberry Ice Cream Sandwiches in an airtight container in the freezer for up to two weeks, but good luck keeping them around that long!
Chef's Helpful Tips
- For perfectly soft cookies, underbake them slightly; they will firm up as they cool
- Use fresh strawberries for the best flavor, and don’t hesitate to experiment with different ice cream flavors!
- Keep everything chilled until assembly to prevent melting
The first time I made these Strawberry Ice Cream Sandwiches, my niece declared it the best dessert ever—her enthusiasm was infectious!
FAQ
Can I use store-bought ice cream?
Absolutely! Store-bought ice cream works well if you’re short on time.
How long do the sandwiches last?
They can be stored in the freezer for up to two weeks.
What other fruits work well?
You can substitute strawberries with raspberries, blueberries, or even peaches for variety. grilled peach sundaes.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Strawberry Ice Cream Sandwiches
- Total Time: 40 minutes
- Yield: Makes approximately 6 sandwiches 1x
Description
Strawberry ice cream sandwiches are a delightful summer treat that combines two soft cookies with creamy, homemade strawberry ice cream. Bursting with flavor and sweetness, they evoke the joy of lazy afternoons and are perfect for any gathering. Easy to make with minimal ingredients, these sandwiches can be customized with your favorite cookies or ice cream flavors, ensuring a refreshing dessert that everyone will love.
Ingredients
- 1 cup fresh strawberries (hulled and sliced)
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 12 cookies (chocolate chip or your choice)
Instructions
- Prepare the Strawberries: Wash and hull strawberries, then slice.
- Blend Ice Cream Base: In a bowl, mix strawberries, sugar, heavy cream, and vanilla. Blend until slightly chunky.
- Chill Mixture: Refrigerate for at least 2 hours.
- Churn Ice Cream: Pour mixture into an ice cream maker; churn for 20-25 minutes until creamy.
- Assemble Sandwiches: Scoop ice cream between two cookies and press gently.
- Freeze Until Firm: Place on parchment paper-lined baking sheet; freeze for 1-2 hours.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg