Description
Strawberry ice cream sandwiches are a delightful summer treat that combines two soft cookies with creamy, homemade strawberry ice cream. Bursting with flavor and sweetness, they evoke the joy of lazy afternoons and are perfect for any gathering. Easy to make with minimal ingredients, these sandwiches can be customized with your favorite cookies or ice cream flavors, ensuring a refreshing dessert that everyone will love.
Ingredients
Scale
- 1 cup fresh strawberries (hulled and sliced)
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 12 cookies (chocolate chip or your choice)
Instructions
- Prepare the Strawberries: Wash and hull strawberries, then slice.
- Blend Ice Cream Base: In a bowl, mix strawberries, sugar, heavy cream, and vanilla. Blend until slightly chunky.
- Chill Mixture: Refrigerate for at least 2 hours.
- Churn Ice Cream: Pour mixture into an ice cream maker; churn for 20-25 minutes until creamy.
- Assemble Sandwiches: Scoop ice cream between two cookies and press gently.
- Freeze Until Firm: Place on parchment paper-lined baking sheet; freeze for 1-2 hours.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg