Irresistible Strawberry Lemon Blondies Recipe to Try Today

Name: Strawberry Lemon Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (room temperature); 1 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 tsp pure vanilla extract; 1 1/4 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; Zest of 1 lemon; 1 cup fresh strawberries (chopped)

Published: July 3, 2025

by Mia Hanry

Why You'll Love This Recipe

The ease of preparation means you can whip these up anytime the craving strikes
Their tart-sweet flavor profile keeps everyone coming back for more
With vibrant colors and enticing aromas, they’re visually stunning on any dessert table
Perfect for picnics or potlucks, they can easily be customized with different fruits too!

I once brought these blondies to a friend’s barbecue, and you would have thought I’d baked gold bars! Everyone raved about how delicious they were.

Strawberry Lemon Blondies Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use room temperature butter for easy blending into the batter; it ensures a smooth texture.
Granulated Sugar: This is essential for that sweet kick; adjust slightly if you prefer less sweetness.
Brown Sugar: The brown sugar adds moisture and rich flavor; don’t skip it!
Eggs: Large eggs bind everything together beautifully; try using farm-fresh eggs for better taste.
Vanilla Extract: Pure vanilla extract enhances flavor; skip imitation for a more authentic taste.
All-Purpose Flour: Regular flour works best here; it provides structure without being too dense.
Baking Powder: This helps the blondies rise nicely while keeping them soft and chewy.
Salt: A pinch of salt balances out sweetness; don’t underestimate its importance!
Lemon Zest: Freshly grated lemon zest brightens up the flavor profile; it’s worth the extra effort!
Fresh Strawberries: Use ripe strawberries for maximum flavor; their sweetness complements lemon perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8 inch baking pan with non-stick spray or parchment paper.

Cream Butter and Sugars: In a mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until it’s light and fluffy—about 3 minutes should do it!

Add Eggs and Vanilla: Beat in large eggs one at a time along with pure vanilla extract until fully incorporated. The mixture should look creamy and smooth.

Mix Dry Ingredients: In another bowl, whisk together all-purpose flour, baking powder, salt, and lemon zest until well combined. This helps ensure even distribution throughout the batter.

Combine Wet and Dry Mixtures: Gradually fold in dry ingredients into the wet mixture using a spatula until just combined—be careful not to overmix!

Add Strawberries : Gently fold in chopped fresh strawberries until evenly distributed throughout the batter. The smell will be heavenly at this point!

Bake Your Blondies : Pour the batter into your prepared pan and spread it evenly. Bake for 25-30 minutes or until golden brown on top and set in the center.

Let your Strawberry Lemon Blondies cool slightly before cutting into squares. Trust me; patience is tough when your kitchen smells like heaven! Enjoy them fresh with friends or store them in an airtight container for later indulgence.

You Must Know

Strawberry Lemon Blondies are a delightful blend of sweet and tart, perfect for any occasion
Their vibrant colors and aromas create a playful vibe that lifts spirits
These treats are incredibly versatile; serve them at parties, or enjoy them with your morning coffee!

Perfecting the Cooking Process

To achieve the best results, start by creaming the butter and sugar before adding eggs. Mix in the dry ingredients gradually, ensuring a smooth batter. Finally, fold in the strawberries gently to maintain their shape.

Add Your Touch

Feel free to customize these blondies by swapping strawberries for other berries or adding white chocolate chips. A sprinkle of lemon zest on top can amp up the citrus flavor beautifully.

Storing & Reheating

Store your Strawberry Lemon Blondies in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds for a warm treat.

Chef's Helpful Tips

For perfectly moist blondies, avoid overmixing after adding flour; this prevents toughness
Ensure your ingredients are at room temperature for even mixing
Lastly, let them cool completely before slicing for cleaner edges!

There was that one time I brought these Strawberry Lemon Blondies to a picnic, and they vanished faster than my last slice of pizza—everyone kept asking for the recipe! no-bake strawberry dessert. delicious strawberry sundae lemony dessert delight. For more inspiration, check out this Delicious Strawberry Shortcake Recipe recipe.