Description
Indulge in the delightful taste of Strawberry Lemon Blondies, a perfect blend of sweet strawberries and zesty lemon nestled in a chewy, golden crust. These treats are not only visually stunning but also incredibly simple to make, making them ideal for summer gatherings or cozy afternoons at home. With a burst of flavor in every bite, they’re sure to become your go-to dessert for any occasion!
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- Zest of 1 lemon
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add the eggs one at a time along with the vanilla extract, beating until fully incorporated.
- In another bowl, whisk together the flour, baking powder, salt, and lemon zest.
- Gradually fold the dry mixture into the wet ingredients until just combined; do not overmix.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown on top and set in the center.
- Allow to cool slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (44g)
- Calories: 150
- Sugar: 12g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 36mg