Irresistible Strawberry Shortcake Fruit Salad Recipe

Strawberry Shortcake Fruit Salad with Strawberry Crunch Topping is like a summer party in a bowl. Imagine biting into juicy strawberries, sweet cream, and a delightful crunch that dances on your taste buds. perfect summer salad option This dish is not just a salad; it’s an experience that combines freshness, sweetness, and nostalgia in every spoonful.

Picture this: a sunny afternoon picnic where laughter floats through the air, and the scent of ripe strawberries tantalizes your senses. This vibrant fruit salad is perfect for any occasion, be it a family gathering or a casual backyard BBQ. So roll up your sleeves and prepare yourself for an explosion of flavor that will leave everyone asking for seconds.

I remember the time I made this salad for my cousin’s graduation party. Everyone raved about it, and I felt like a culinary genius for the day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose bright red strawberries that are firm and fragrant for maximum flavor.
• Whipped Cream: Use fresh whipped cream for the best texture; store-bought works too if you’re short on time.
• Granola or Cereal: Opt for your favorite granola or cereal to create that satisfying crunch on top.
• Honey or Maple Syrup: A drizzle will enhance the sweetness; adjust based on your taste preference.
• Mint Leaves (optional): These add a refreshing touch and beautiful color contrast to your dish. unique appetizer option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Strawberries: Start by washing 4 cups of fresh strawberries under cool running water. quick and easy appetizer Remove the stems and slice them into quarters for easy eating.

Create the Sweet Cream Mix: In a medium bowl, combine 1 cup of whipped cream with 2 tablespoons of honey or maple syrup. Gently fold until well mixed, creating a luscious base.

Assemble Your Salad: In a large serving bowl, layer the sliced strawberries with your sweet cream mix. Toss gently to coat every strawberry evenly without crushing them.

Add Crunchy Topping: Sprinkle 1 cup of granola or cereal over the strawberry mixture just before serving. This maintains its crunchiness while adding texture.

Garnish and Serve: Finish with optional mint leaves scattered on top for color and aroma. Serve immediately to enjoy all those flavors at their peak freshness!

This Strawberry Shortcake Fruit Salad with Strawberry Crunch Topping isn’t just food; it’s joy in every bite! Enjoy this recipe at your next gathering or simply treat yourself because you deserve it! For more inspiration, check out this Classic Strawberry Shortcake Recipe recipe.

Perfecting the Cooking Process

Start by preparing the strawberry crunch topping while washing and slicing the strawberries. This order saves time and keeps your kitchen organized.

Add Your Touch

Feel free to substitute strawberries with other berries like blueberries or raspberries for exciting flavor variations. You can also add whipped cream for extra indulgence.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. This dish is best enjoyed fresh, so avoid freezing it.

Creating this Strawberry Shortcake Fruit Salad with Strawberry Crunch Topping always brings back fond memories of summer picnics with my family, where laughter was as abundant as the fruit.

FAQ

Can I use frozen strawberries for this salad?

Frozen strawberries work, but fresh ones provide better texture and flavor.

How do I make the strawberry crunch topping?

Blend crushed cookies or granola with melted butter and bake until golden brown.

Is this salad suitable for meal prep?

Yes, but it’s best enjoyed fresh within two days for optimal taste and texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Strawberry Shortcake Fruit Salad with Strawberry Crunch Topping

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• Author: Mia Hanry
• Total Time: 15 minutes
• Yield: Serves 6

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Description

Strawberry Shortcake Fruit Salad with Strawberry Crunch Topping is the ultimate summer delight! This refreshing dish combines juicy strawberries, creamy whipped topping, and a satisfying crunch for a burst of flavor in every bite. Perfect for picnics, gatherings, or simply enjoying at home, this fruit salad is not only beautiful but also easy to prepare. With its vibrant colors and delicious taste, it’s sure to impress guests and create lasting memories.

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Ingredients

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• 4 cups fresh strawberries, sliced
• 1 cup whipped cream
• 2 tablespoons honey or maple syrup
• 1 cup granola or your favorite cereal
• Fresh mint leaves (optional)

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Instructions

1. Wash the strawberries under cool running water, remove stems, and slice them into quarters.
2. In a medium bowl, combine whipped cream and honey or maple syrup; gently fold until well mixed.
3. In a large serving bowl, layer the sliced strawberries with the sweet cream mixture; toss gently to coat.
4. Just before serving, sprinkle granola or cereal over the top for added crunch.
5. Garnish with optional mint leaves and serve immediately.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 210
• Sugar: 18g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg