Description
Strawberry Shortcake Fruit Salad with Strawberry Crunch Topping is the ultimate summer delight! This refreshing dish combines juicy strawberries, creamy whipped topping, and a satisfying crunch for a burst of flavor in every bite. Perfect for picnics, gatherings, or simply enjoying at home, this fruit salad is not only beautiful but also easy to prepare. With its vibrant colors and delicious taste, it’s sure to impress guests and create lasting memories.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 cup whipped cream
- 2 tablespoons honey or maple syrup
- 1 cup granola or your favorite cereal
- Fresh mint leaves (optional)
Instructions
- Wash the strawberries under cool running water, remove stems, and slice them into quarters.
- In a medium bowl, combine whipped cream and honey or maple syrup; gently fold until well mixed.
- In a large serving bowl, layer the sliced strawberries with the sweet cream mixture; toss gently to coat.
- Just before serving, sprinkle granola or cereal over the top for added crunch.
- Garnish with optional mint leaves and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg