Description
Indulge in the delightful joy of a homemade Strawberry Sundae—a perfect summer treat that combines creamy vanilla ice cream, fresh strawberries, and fluffy whipped cream. This easy-to-make dessert bursts with flavor and nostalgia, making it an ideal choice for any gathering or a cozy night in. Customize it with your favorite toppings for a personalized touch!
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup whipped cream (homemade preferred)
- 2 tbsp chocolate syrup
- 1 maraschino cherry (for garnish)
Instructions
- Prepare the strawberries: Wash, hull, and slice them into halves or quarters.
- Scoop the ice cream: Let the vanilla ice cream soften for about 5 minutes before scooping generous portions into dessert bowls.
- Layer the sundae: Place sliced strawberries over each scoop of ice cream.
- Add whipped cream: Dollop a generous amount of whipped cream on top of the strawberries.
- Finish with toppings: Drizzle chocolate syrup over everything and crown your sundae with a maraschino cherry.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sundae (approximately 300g)
- Calories: 400
- Sugar: 45g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg