Irresistible Sugar Cookie Cheesecake Recipe You’ll Love

Name: Sugar Cookie Cheesecake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1/2 cup unsalted butter (room temperature); 1 large egg; 1 tsp vanilla extract; 8 oz cream cheese (softened); 3/4 cup powdered sugar; 1/2 cup sour cream; Whipped topping (optional)

Published: October 21, 2025

by Mia Hanry

Leave a Comment

Pin2

2 Shares

Jump to Recipe·Print Recipe·Leave a Review

When you think of desserts that make your heart do a little happy dance, the Sugar Cookie Cheesecake Recipe stands out like a dazzling jewel at a yard sale. Imagine the buttery, sweet aroma of freshly baked sugar cookies wafting through your kitchen, mingling with the rich creaminess of cheesecake. delicious chocolate chip cookies Every bite is a delightful contrast of soft, chewy texture and smooth, velvety filling that keeps you coming back for more. fun crinkle cookies This dessert isn’t just a treat; it’s an experience that captures the essence of happiness in every forkful. For more inspiration, check out this Raspberry Cheesecake Bars recipe.

Jump to:

Essential Ingredients
Let’s Make It Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
How long does it take to bake the cheesecake?
Can I freeze this Sugar Cookie Cheesecake?
What’s the best way to serve this dessert?
📖 Recipe Card

Picture this: it’s a sunny afternoon, and your friends have gathered for an impromptu get-together. You whip out this Sugar Cookie Cheesecake, and suddenly you’re crowned the Dessert Monarch. Laughter fills the room as everyone digs in, their taste buds singing praises while they try to decipher how something so delicious can exist. pumpkin patch strawberries The anticipation builds as you slice into the creamy goodness, revealing layers of flavor that promise to delight. Trust me; once you try this recipe, you’ll want to share it with everyone—or keep it all to yourself!

Why You'll Love This Recipe

This Sugar Cookie Cheesecake combines ease and elegance; it’s surprisingly simple yet impressively beautiful
The flavor profile is a delightful blend of sweetness and creaminess that pleases every palate
The vibrant, colorful layers make it visually stunning on any dessert table
Perfect for birthdays, holidays, or just because—it’s versatile enough for any occasion!

Sharing this recipe with my family led to cheers and triumphant high-fives as they devoured my masterpiece.

Sugar Cookie Cheesecake Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Choose unbleached flour for better flavor and texture in your cookie base.
Sugar: Granulated sugar gives sweetness and helps achieve that crispy cookie edge.
Baking Powder: This magical ingredient makes your cookies rise to fluffy perfection. For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.
Unsalted Butter: Use room temperature butter for easy mixing—no one likes a workout when baking!
Eggs: Fresh eggs create a rich texture; look for large ones for best results.
Vanilla Extract: Go for pure vanilla extract; the flavor will elevate your cheesecake to heavenly heights.
Cream Cheese: Softened cream cheese is key for achieving that smooth cheesecake filling—no lumps allowed!
Powdered Sugar: This sweet snow adds smoothness to your cheesecake layer without graininess.
Sour Cream: Adds a tangy kick that balances out the sweetness beautifully.
Whipped Topping (optional): For those who like their desserts extra fluffy—go ahead and pile it on!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with cooking spray to ensure easy removal later.
In a bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract before gradually adding in flour mixed with baking powder.
Spread the dough evenly across the bottom of your prepared springform pan. Bake for about 15-18 minutes or until edges start turning golden brown. Let it cool completely while you prepare the cheesecake filling.
In another bowl, beat softened cream cheese until smooth and creamy. Gradually mix in powdered sugar until fully incorporated. Add sour cream and continue mixing until well combined.
Pour the cheesecake mixture over the cooled cookie crust evenly. Remember not to rush; every layer deserves its moment! Smooth out the top with a spatula.
Bake in the preheated oven for an additional 30-35 minutes until set but still slightly jiggly in the center—like you after too many slices! Turn off oven and leave cheesecake inside for another hour before cooling completely on a wire rack.
Once cooled to room temperature, refrigerate for at least 4 hours or overnight—if you’re patient enough! Once chilled, remove from springform pan carefully.

Now you have mastered this incredible Sugar Cookie Cheesecake Recipe! Enjoy every delicious bite with friends or keep it all to yourself—no judgment here! gooey smores dip.

You Must Know

The Sugar Cookie Cheesecake Recipe is the perfect balance of sweetness and creaminess
This dessert not only pleases your taste buds but also fills your kitchen with delightful scents, making it a crowd favorite at any gathering

Perfecting the Cooking Process

Start by preparing the crust first, then mix the cheesecake filling while it bakes. This ensures everything is ready simultaneously for a smooth assembly.

Add Your Touch

Feel free to swap out vanilla extract for almond or add a sprinkle of lemon zest for a refreshing twist. Personalize the flavors to suit your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. For best results, enjoy cold or at room temperature; no reheating necessary!

Chef's Helpful Tips

Use room-temperature ingredients for a smoother batter
Avoid overmixing the cheesecake filling to keep it light and airy
Let the cheesecake cool gradually to prevent cracking on the surface

The first time I made this Sugar Cookie Cheesecake, my friends devoured it so fast I barely got a slice! Their compliments inspired me to tweak my recipe further.

FAQ

How long does it take to bake the cheesecake?

Bake for about 50-60 minutes until set but slightly jiggly in the center.

Yes, freeze individual slices wrapped tightly in plastic wrap for up to three months.

What’s the best way to serve this dessert?

Serve chilled with whipped cream and fresh fruit for an extra touch of indulgence.

Pin2

2 Shares