Description
This Sugar Cookie Cheesecake is the ultimate dessert that perfectly blends the comforting flavors of buttery sugar cookies with the rich creaminess of cheesecake. Each bite offers a delightful contrast of texture, making it an unforgettable treat for any occasion. Whether you’re hosting friends or enjoying a quiet evening, this dessert brings joy and smiles. Easy to make yet stunning to present, you’ll want to keep this recipe in your baking repertoire!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 3/4 cup powdered sugar
- 1/2 cup sour cream
- Whipped topping (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, cream together the butter and granulated sugar until fluffy. Beat in the egg and vanilla.
- Gradually mix in flour and baking powder until combined.
- Spread the dough evenly in the prepared pan and bake for 15-18 minutes until golden brown. Let cool.
- In another bowl, beat cream cheese until smooth; gradually add powdered sugar and sour cream until well mixed.
- Pour cheesecake mixture over cooled crust and smooth the top.
- Bake for an additional 30-35 minutes until set but slightly jiggly in the center.
- Turn off the oven, leave cheesecake inside for an hour, then cool on a wire rack before refrigerating for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg