Irresistible Summer Strawberry-Sago Delight Recipe

There’s something about summer that makes strawberries taste even sweeter, don’t you think? Picture a bowl of Summer Strawberry-Sago, where juicy strawberries dance atop creamy sago pearls, creating a refreshing treat that feels like sunshine in a spoon. peach melba ice cream With every bite, the delightful texture and vibrant flavors whisk you away to lazy afternoons spent lounging in the sun, surrounded by laughter and easy conversations. no churn peach sorbet rhubarb ginger ice cream.

This recipe holds a special place in my heart as it brings back memories of summer picnics with friends. We’d gather in parks, baskets overflowing with goodies, and this sweet dish was always the star. The anticipation of digging into this fruity delight would have us practically bouncing with excitement. If you’re ready for an amazing flavor experience that pairs perfectly with warm weather, let’s dive into the world of Summer Strawberry-Sago together!

I remember the first time I made this dish; my friends devoured it so quickly that I barely got a taste!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sago Pearls: Look for small, round sago pearls at your local grocery store; they’re often found near tapioca.
• Fresh Strawberries: Opt for ripe, red strawberries; they should smell sweet and look plump for best flavor.
• Coconut Milk: Use full-fat coconut milk for creaminess; it adds richness to the dessert.
• Sugar: Granulated sugar works well here; adjust sweetness based on your preference.
• Water: Essential for cooking the sago; use filtered water if possible.
• Salt: Just a pinch enhances all the flavors beautifully!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Sago Pearls: Rinse about half a cup of sago pearls under cold water until they run clear. This step removes excess starch for better texture.

Cook the Sago Pearls: In a pot, bring 4 cups of water to a rolling boil. Add the rinsed sago pearls and stir gently for about 5-7 minutes until they turn translucent.

Drain and Rinse: Using a fine-mesh strainer, drain the cooked sago pearls and rinse them under cold water to stop further cooking.

Create Coconut Mixture: In a separate saucepan over medium heat, combine one cup of coconut milk with half a cup of sugar and a pinch of salt. Stir until sugar dissolves.

Combine Everything Together: Add the drained sago pearls into the coconut mixture and stir gently to combine. Let it simmer on low heat for another 2-3 minutes to absorb flavors.

Add Strawberries and Chill: Fold in sliced fresh strawberries gently into your mixture. Transfer everything to serving bowls and chill in the refrigerator for at least an hour before serving.

And there you have it! A refreshing bowl of Summer Strawberry-Sago that’s guaranteed to bring smiles all around. Enjoy your culinary creation as you reminisce about sunny days filled with joy!

Perfecting the Cooking Process

Start by soaking the sago in water while you prepare the strawberry mix. Cook the soaked sago until translucent, then combine it with fresh strawberries and sweetened coconut milk. This sequence ensures everything melds beautifully. For more inspiration, check out this Delicious Strawberry Shortcake recipe.

Add Your Touch

Feel free to swap strawberries for other fruits like mango or kiwi for a tropical twist. You can also adjust sweetness with honey or maple syrup based on your preference. Get creative; after all, cooking is about having fun!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. If you prefer it chilled, let it sit out for a bit before serving so the flavors can marry beautifully again.

Sometimes, I whip up this Summer Strawberry-Sago dessert when friends drop by unexpectedly, and their smiles say it all! It never fails to impress, and they always ask for seconds.

FAQ

Can I use frozen strawberries for Summer Strawberry-Sago?

strawberry rhubarb frozen yogurt.

Yes, but thaw them first to ensure proper texture and flavor balance.

How long can I store Summer Strawberry-Sago?

It stays fresh in the fridge for about three days if stored properly.

Is there a vegan option for this recipe?

Absolutely! Use plant-based milk alternatives like almond or oat milk instead of regular coconut milk.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Summer Strawberry-Sago

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• Author: Mia Hanry
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Summer Strawberry-Sago is a refreshing dessert that brings the sweetness of ripe strawberries together with the chewy texture of sago pearls, all enveloped in creamy coconut milk. Perfect for warm days, this vibrant treat not only delights the taste buds but also evokes memories of joyful summer gatherings. Easy to prepare and visually stunning, it’s the ideal dish to impress friends and family at any occasion.

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Ingredients

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• 1/2 cup sago pearls
• 1 cup fresh strawberries, sliced
• 1 cup full-fat coconut milk
• 1/2 cup granulated sugar
• 4 cups water
• Pinch of salt

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Instructions

1. Rinse sago pearls under cold water until clear.
2. Boil 4 cups of water in a pot; add rinsed sago and cook for 5-7 minutes until translucent.
3. Drain and rinse sago under cold water.
4. In a saucepan, combine coconut milk, sugar, and salt over medium heat; stir until sugar dissolves.
5. Add drained sago to the coconut mixture; simmer on low for 2-3 minutes.
6. Fold in sliced strawberries gently.
7. Transfer to serving bowls and chill in the refrigerator for at least an hour before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (200g)
• Calories: 250
• Sugar: 20g
• Sodium: 5mg
• Fat: 10g
• Saturated Fat: 9g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg