Irresistible Sweet Alabama Pecan Bread Recipe to Savor

There’s something wonderfully comforting about the aroma of Sweet Alabama Pecan Bread wafting through your kitchen. Imagine a warm slice, with golden crust cradling a moist interior bursting with the nutty crunch of pecans. Sausage muffins for breakfast It’s like a hug for your taste buds, perfect for breakfast or an afternoon snack.

I remember the first time I tried baking this recipe. My family gathered around, eyes wide and mouths watering, as they anticipated that sweet, nutty goodness. The joy on their faces when they took their first bite? Priceless. crab rangoon egg rolls This bread isn’t just food; it’s an experience meant to be shared during cozy gatherings or lazy Sunday mornings.

I still remember my cousin’s eyes lighting up when I brought this bread to our family reunion.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best structure and texture in your bread.
• Granulated Sugar: A bit of sugar enhances the sweetness, making each bite irresistible.
• Baking Powder: Essential for leavening; make sure it’s fresh for maximum rise.
• Salt: Just a pinch brings out the flavors beautifully; don’t skip it!
• Eggs: These act as a binder and add richness to the bread. flavorful tuna deviled eggs.
• Milk: Opt for whole milk for a creamier texture that makes the bread even more delightful. baked cream cheese casserole.
• Pecans: Toasted pecans are a must; they add crunch and deep flavor.
• Vanilla Extract: A splash adds warmth and depth, elevating the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter. Having everything at hand makes the process smoother and more enjoyable.

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures your bread bakes evenly from start to finish.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. The blend should resemble light sand before adding wet ingredients.

Incorporate Wet Ingredients: Add eggs, milk, melted butter, and vanilla extract into your dry mixture. Stir gently until just combined; be careful not to overmix or you’ll end up with dense bread.

Add Pecans: Fold in those glorious toasted pecans until evenly distributed throughout the batter. You want every slice packed with flavor!

Bake to Perfection : Pour the batter into a greased loaf pan. Bake in your preheated oven for 50-60 minutes or until a toothpick inserted comes out clean. Your kitchen will smell divine!

Once cool enough to handle, slice yourself a piece of Sweet Alabama Pecan Bread and enjoy that sweet nutty bliss! For more inspiration, check out this Caramel Coconut Cookies recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix dry ingredients first, then add the wet ones for an even batter.

Add Your Touch

Feel free to swap out pecans for walnuts or add chocolate chips for a sweeter twist. Spice it up with cinnamon or nutmeg! For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

Storing & Reheating

Store Sweet Alabama Pecan Bread in an airtight container at room temperature for up to five days. Reheat individual slices in the microwave for 10-15 seconds.

The first time I baked this bread, my friends couldn’t stop raving about it—one even asked if I’d open a bakery!

FAQ

What makes Sweet Alabama Pecan Bread special?

This bread combines the rich flavor of pecans with a moist, sweet texture.

Can I use different nuts in this recipe?

Absolutely! Walnuts or almonds can be great alternatives to pecans.

How do I know when the bread is done baking?

Insert a toothpick into the center; if it comes out clean, it’s ready!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sweet Alabama Pecan Bread

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• Author: Mia Hanry
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the comforting aroma of Sweet Alabama Pecan Bread, a delightful loaf that combines the rich, nutty flavor of pecans with a moist and tender crumb. Perfect for breakfast or as an afternoon snack, this recipe invites warmth and joy into any gathering. Each slice offers a golden crust and sweet goodness, making it a beloved treat for family and friends.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup unsalted butter (melted)
• 1 tsp vanilla extract
• 1 cup toasted pecans (chopped)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
3. In another bowl, mix eggs, milk, melted butter, and vanilla extract. Stir this into the dry ingredients until just combined.
4. Gently fold in toasted pecans.
5. Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Allow to cool before slicing and enjoy!

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 210
• Sugar: 10g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg