Description
Indulge in the comforting aroma of Sweet Alabama Pecan Bread, a delightful loaf that combines the rich, nutty flavor of pecans with a moist and tender crumb. Perfect for breakfast or as an afternoon snack, this recipe invites warmth and joy into any gathering. Each slice offers a golden crust and sweet goodness, making it a beloved treat for family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup toasted pecans (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix eggs, milk, melted butter, and vanilla extract. Stir this into the dry ingredients until just combined.
- Gently fold in toasted pecans.
- Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg