There’s something magical about the scent of freshly baked sweet cherry filled buns wafting through a kitchen. Picture fluffy dough enveloping juicy cherries, creating a symphony of sweetness in every bite. These delightful morsels are perfect for breakfast or dessert and will have you dreaming of summer picnics and cozy family gatherings.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen cherries for this recipe?
- How long should I let the dough rise?
- What can I substitute for milk in this recipe?
- 📖 Recipe Card
I remember the first time I made these sweet treats; it was one of those rainy afternoons where the clouds looked like they were having a grumpy day. Armed with nothing but my apron and a desire for comfort food, I dove into making these buns. The moment they emerged from the oven was pure bliss; my family gathered around, and their faces lit up like kids on Christmas morning when they took that first bite.
Why You'll Love This Recipe
- Making these sweet cherry filled buns is so easy; even your kitchen novice friend can pull it off without a hitch.
- They burst with flavor and look stunning on any table.
- Enjoy them warm or at room temperature, perfect for brunch or as an afternoon treat.
- Plus, they freeze beautifully if you want to save some for later!
It was heartwarming to see my family’s joy when they devoured these sweet cherry filled buns; I’m sure they’ll ask for them again soon!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached all-purpose flour for the best texture and flavor in your buns.
- Granulated Sugar: A touch of sweetness in the dough enhances the overall flavor profile.
- Active Dry Yeast: Make sure it’s fresh to ensure your dough rises beautifully.
- Warm Milk: Warm milk helps activate the yeast quickly; you can also use almond milk for a dairy-free option.
- Salt: Just a pinch brings out all the flavors in your dough.
- Unsalted Butter: Softened butter adds richness and ensures your buns stay tender.
- Sour Cherries (pitted): Use fresh or frozen sour cherries for that tart burst of flavor inside each bun.
- Cinnamon: A sprinkle elevates your filling with warm spice notes.
- Eggs: Eggs provide structure and richness; choose large eggs for consistency.
- Zest of Lemon: Adds brightness to balance the sweetness of cherries perfectly.
- Powdered Sugar (for icing): Optional but highly recommended for that extra touch of sweetness on top!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Activate the Yeast: Start by warming about 1 cup of milk until it’s lukewarm. Sprinkle in the active dry yeast and a teaspoon of sugar; let it sit until frothy.
Prepare the Dough: In a large mixing bowl, combine flour, remaining sugar, salt, and melted butter. Add eggs and activated yeast mixture. Stir until combined into a sticky dough.
Knead Away: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic—think of it as stress relief while working out those muscles!
Let it Rise: Place the kneaded dough in a greased bowl and cover it with a clean towel. Let it rise in a warm spot until doubled in size—about 1 hour.
Make the Filling: While waiting, mix pitted cherries with cinnamon and lemon zest in a small bowl. Set aside to marinate those flavors together while you wait.
Shape Your Buns: Once risen, punch down the dough gently. Roll it out into a rectangle on a floured surface. Spread filling evenly over the dough before cutting into squares or rectangles.
Bake Those Buns: Preheat your oven to 375°F (190°C). Place filled squares on greased baking sheets spaced apart. Bake for 20-25 minutes until golden brown—your kitchen will smell heavenly!
These steps will guide you through making delicious sweet cherry filled buns that will surely impress everyone around you! Enjoy every moment as you create something special.
You Must Know
- The perfect sweet cherry filled buns are not just about taste; they evoke nostalgia with every bite.
- Their aroma fills the house, sparking memories of lazy Sundays.
- These buns are fluffy, sweet, and provide a delightful surprise with each cherry-filled center.
Perfecting the Cooking Process
Start by preparing the dough and letting it rise while you make the cherry filling. Ensure your oven is preheated for even baking. This sequence maximizes efficiency and flavor in your sweet cherry filled buns.
Add Your Touch
Feel free to swap out cherries for other fruits like blueberries or strawberries. You can also add spices such as cinnamon for an extra flavor kick. Personalizing your sweet cherry filled buns makes them uniquely yours!
Storing & Reheating
Store leftover buns in an airtight container at room temperature for up to three days. Reheat them in the microwave for a few seconds or in a warm oven to restore their fluffy texture.
Chef's Helpful Tips
- To achieve the perfect dough, ensure your yeast is fresh and proofed correctly.
- Avoid overworking the dough to keep it light and airy.
- Don’t skip letting the buns rise twice for maximum fluffiness and flavor!
Always check the consistency of your filling; it should be thick but spreadable.
- Adjust sugar levels based on cherry sweetness!
- Keeping these tips in mind will elevate your baking game dramatically.
Memories of making these sweet cherry filled buns with my grandmother always bring a smile. She taught me that patience is key—waiting for that dough to rise was part of the fun!
FAQ
Can I use frozen cherries for this recipe?
Yes, frozen cherries work well; just thaw and drain excess moisture before using.
How long should I let the dough rise?
Allow the dough to rise for about one hour until doubled in size.
What can I substitute for milk in this recipe?
Almond milk or any non-dairy milk can be used instead of regular milk.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Sweet Cherry Filled Buns Recipe
- Total Time: 45 minutes
- Yield: Makes approximately 12 buns
Description
Sweet Cherry Filled Buns are a delightful treat featuring soft, fluffy dough and juicy cherry filling, perfect for breakfast or dessert. Enjoy these warm, sweet pastries that evoke cozy memories.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Active Dry Yeast
- Warm Milk
- Salt
- Unsalted Butter
- Sour Cherries (pitted)
- Cinnamon
- Eggs
- Lemon Zest
- Powdered Sugar (optional for icing)
Instructions
- Activate the yeast by warming 1 cup of milk, adding yeast and a teaspoon of sugar, letting it sit until frothy.
- In a bowl, mix flour, remaining sugar, salt, and melted butter. Add eggs and the yeast mixture; stir into a sticky dough.
- Knead on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour.
- Combine pitted cherries with cinnamon and lemon zest for the filling. Roll out the risen dough, spread filling evenly, and cut into squares.
- Preheat oven to 375°F (190°C). Place filled squares on greased sheets; bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (50g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
