Description
Sweet Cherry Filled Buns are a delightful treat featuring soft, fluffy dough and juicy cherry filling, perfect for breakfast or dessert. Enjoy these warm, sweet pastries that evoke cozy memories.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Active Dry Yeast
- Warm Milk
- Salt
- Unsalted Butter
- Sour Cherries (pitted)
- Cinnamon
- Eggs
- Lemon Zest
- Powdered Sugar (optional for icing)
Instructions
- Activate the yeast by warming 1 cup of milk, adding yeast and a teaspoon of sugar, letting it sit until frothy.
- In a bowl, mix flour, remaining sugar, salt, and melted butter. Add eggs and the yeast mixture; stir into a sticky dough.
- Knead on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour.
- Combine pitted cherries with cinnamon and lemon zest for the filling. Roll out the risen dough, spread filling evenly, and cut into squares.
- Preheat oven to 375°F (190°C). Place filled squares on greased sheets; bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (50g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg