Irresistible Sweet Potato Casserole Recipe for Comfort Food Lovers

When you think of comfort food, sweet potato casserole has that magical ability to wrap around you like a warm hug. Imagine the creamy sweetness of mashed sweet potatoes, the crunch of buttery pecans, and that heavenly aroma wafting through your kitchen. perfect holiday dessert pairing It’s like a cozy blanket on a chilly day, perfect for holiday feasts or any gathering where love is expressed through food. For more inspiration, check out this French Toast Casserole recipe recipe.

I remember the first time I made sweet potato casserole for my family. I was nervous, hoping they’d love it as much as I did. As we gathered around the table, the looks on their faces when they took their first bites told me all I needed to know: this was a winner. festive sweet treats From Thanksgiving dinners to potlucks, this dish never fails to steal the spotlight and hearts alike.

My cousin once declared my sweet potato casserole was “life-changing.” I think he might have been exaggerating slightly, but hey, I’ll take it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm and smooth sweet potatoes; they should feel heavy for their size.
• Butter: Use unsalted butter for better control over salt levels in your dish.
• Brown Sugar: Light brown sugar adds a nice caramel flavor; dark brown can be used for deeper notes.
• Pecans: Toasted pecans give a crunchy texture that perfectly contrasts the creamy base.
• Cinnamon and Nutmeg: These aromatic spices elevate the flavor profile; use freshly grated nutmeg if possible for best results.
• Marshmallows (optional): Mini marshmallows create a gooey topping that some folks just can’t resist!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick cooking spray to prevent sticking later on.

Peel and chop about four medium-sized sweet potatoes into chunks. Boil them in salted water until soft enough to mash—about 15-20 minutes should do it.

Drain the sweet potatoes and return them to the pot. Add in butter, brown sugar, cinnamon, nutmeg, and a pinch of salt. Mash everything together until smooth and creamy; give it a taste—adjust sweetness if necessary!

Transfer the mixture into your greased baking dish evenly. If you’re feeling extra fancy, sprinkle toasted pecans generously over the top along with those cute mini marshmallows.

Bake in your preheated oven for about 25-30 minutes until everything is heated through and marshmallows are perfectly golden brown. no bake dessert option The aroma will fill your kitchen like an inviting hug! delicious cheesecake alternative.

Let it cool slightly before serving—it’s tough but worth the wait! Your guests will be lining up for seconds (and maybe thirds) of this irresistible sweet potato casserole!

Perfecting the Cooking Process

Start by boiling the sweet potatoes until fork-tender, then mash them with butter and spices. Preheat the oven while preparing the topping to save time and ensure even baking.

Add Your Touch

Feel free to swap brown sugar for maple syrup or add chopped pecans for extra crunch. A sprinkle of cinnamon can also enhance the flavor profile beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through for best results.

Sweet Potato Casserole has become a family favorite at our holiday gatherings. I still remember my grandma insisting I try her secret ingredient—marshmallows—resulting in pure bliss!

FAQ

Can I make Sweet Potato Casserole ahead of time?

Yes, you can prepare it a day in advance and refrigerate before baking.

What can I substitute for sweet potatoes?

Butternut squash or pumpkin puree works well as alternatives in this casserole.

Is Sweet Potato Casserole healthy?

While it’s indulgent, using less sugar or adding nuts can make it healthier without sacrificing taste.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Sweet Potato Casserole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Serves approximately 8

Print Recipe

Pin Recipe

Description

Sweet Potato Casserole is the ultimate comfort food, combining creamy mashed sweet potatoes with a crunchy pecan topping. This dish is perfect for holiday gatherings or cozy family dinners, offering a delightful blend of flavors that warm the heart. With its inviting aroma and vibrant colors, it’s sure to be the star of any meal. Customize it with marshmallows or your favorite spices for an extra touch of love.

---

Ingredients

Scale 1x2x3x

• 4 medium sweet potatoes (about 2 lbs)
• 1/4 cup unsalted butter
• 1/2 cup light brown sugar
• 1 cup toasted pecans
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup mini marshmallows (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Peel and chop sweet potatoes into chunks. Boil in salted water until fork-tender, about 15-20 minutes.
3. Drain the sweet potatoes and return them to the pot. Add butter, brown sugar, cinnamon, nutmeg, and a pinch of salt; mash until smooth.
4. Transfer the mixture to the greased baking dish. Top with toasted pecans and optional mini marshmallows.
5. Bake for 25-30 minutes until heated through and marshmallows are golden brown. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 305
• Sugar: 18g
• Sodium: 85mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 3g
• Cholesterol: 30mg