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Taco Bell Nacho Fries


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  • Author: Mia Hanry
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Taco Bell Nacho Fries are the ultimate snack sensation that you can easily recreate at home. Imagine crispy, golden fries topped with a zesty blend of spices and smothered in creamy cheese sauce. Perfect for game nights or cozy evenings, these fries promise to satisfy your cravings and impress your guests. With just a few simple ingredients and straightforward steps, you’ll be indulging in this delicious treat in no time!


Ingredients

Scale
  • 1 lb frozen crinkle-cut French fries
  • 1 cup shredded cheddar cheese
  • 1/2 cup nacho cheese sauce
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Fresh jalapeños (optional)
  • Sour cream (optional)

Instructions

  1. Preheat oven according to frozen fry package instructions. Spread fries on a parchment-lined baking sheet.
  2. In a small bowl, mix chili powder, paprika, and garlic powder.
  3. Bake fries until crispy; halfway through, sprinkle shredded cheddar over the top and return to the oven until melted.
  4. Drizzle warm nacho cheese sauce over the cheesy fries.
  5. Top with jalapeños and sour cream if desired.
  6. Serve immediately while hot.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 30mg