Irresistible Thai Chicken Coconut Curry Recipe You’ll Love

Name: Thai Chicken Coconut Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Thai
Ingredients: 4 boneless, skinless chicken breasts (about 1 lb); 1 can (13.5 oz) full-fat coconut milk; 3 tbsp red curry paste; 1 cup fresh Thai basil leaves; 1 cup bell peppers, sliced; 1 cup broccoli florets; 3 cloves garlic, minced; 1 tsp fresh ginger, minced; 2 tbsp low-sodium soy sauce

Published: April 12, 2025

by Mia Hanry

Why You'll Love This Recipe

The ease of preparation means you’ll spend less time cooking and more time enjoying dinner with family or friends.
Its rich flavor profile combines sweet coconut, savory chicken, and fragrant herbs to create a mouthwatering experience.
Visually stunning with vibrant colors, this dish will impress even the pickiest eaters.
Versatile enough for weeknight dinners or special occasions, it’s perfect any night of the week.

I remember one particularly rainy afternoon when I whipped up this Thai Chicken Coconut Curry. cheesy onion bread My kids were skeptical at first but ended up asking for seconds—and thirds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many you’re feeding.
Coconut Milk: Full-fat coconut milk gives richness and creaminess; light versions lack flavor.
Red Curry Paste: This magical paste adds depth; use according to your spice preference.
Fresh Basil: Thai basil is ideal for its unique flavor; don’t skip it!
Vegetables (bell peppers and broccoli): Choose colorful veggies for added nutrition and visual appeal.
Garlic and Ginger: Fresh garlic and ginger create an aromatic base that elevates the dish.
Soy Sauce: Low-sodium soy sauce helps control saltiness while adding umami flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. refreshing cheesecake smoothie.

Let’s Make it together

Prep Your Ingredients: Start by chopping your chicken into bite-sized pieces, slicing bell peppers, and mincing garlic and ginger. The more organized you are now, the smoother the cooking will be!

Sauté the Aromatics: Heat oil in a large pan over medium heat. Add minced garlic and ginger until they become fragrant—about one minute will do. Your kitchen will start smelling heavenly!

Add Chicken and Cook Through: Toss in the chicken pieces and cook until they turn golden brown on all sides—around five minutes should suffice. This step seals in juices for extra tenderness.

Stir in Red Curry Paste: Mix in red curry paste vigorously until well combined with chicken—about two minutes is perfect for achieving that stunning flavor infusion.

Pour in Coconut Milk: Slowly add coconut milk to the pan while stirring continuously. Let it simmer gently for about 10 minutes so all those flavors meld beautifully together.

Add Vegetables and Simmer: Toss in your bell peppers and broccoli; let them simmer until they’re tender yet still crisp—approximately five minutes does the trick! Finish by stirring in fresh basil just before serving.

There you have it: your very own Thai Chicken Coconut Curry! Serve it over fluffy jasmine rice or with warm naan to soak up every last drop of that delectable sauce. Trust me; each bite is like a mini vacation to Thailand without having to deal with airport security. For more inspiration, check out this Almond Joy Coconut Bites recipe.

Enjoy cooking this delightful dish, which not only fills bellies but also warms hearts!

You Must Know

This Thai Chicken Coconut Curry is a flavor explosion that warms the soul.
The creamy coconut milk and fragrant spices create an aromatic experience that’s hard to resist.
Perfect for impressing friends or just enjoying a cozy night in, this dish is sure to become a favorite.

Perfecting the Cooking Process

Start by searing the chicken until golden brown. Then, soften your vegetables while preparing the aromatic curry sauce for even cooking.

Serving and storing

Add Your Touch

Experiment with veggies like bell peppers or snap peas for added crunch. You can also swap chicken for shrimp or tofu for a delightful twist.

Storing & Reheating

Store in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve flavors and texture.

Chef's Helpful Tips

To make your Thai Chicken Coconut Curry unforgettable, remember these insider tips: Use fresh herbs for vibrant flavors, balance spice levels with lime juice, and don’t skimp on coconut milk for creaminess.
A sprinkle of cilantro at the end brightens everything!

Cooking this dish always reminds me of a rainy day spent with friends who couldn’t get enough of it. Their delight turned my simple meal into an unforgettable gathering filled with laughter and seconds served!

FAQs