Description
Thai Chicken Coconut Curry is a comforting dish that brings the vibrant flavors of Thailand right to your kitchen. With tender chicken simmered in a creamy coconut sauce and aromatic spices, this recipe is a delightful blend of sweet and savory. Perfect for weeknight dinners or special occasions, it’s sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp red curry paste
- 1 cup fresh Thai basil leaves
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 2 tbsp low-sodium soy sauce
Instructions
- Chop chicken into bite-sized pieces. Slice bell peppers and mince garlic and ginger.
- Heat oil in a large pan over medium heat. Sauté garlic and ginger until fragrant (about 1 minute).
- Add chicken pieces; cook until golden brown on all sides (approximately 5 minutes).
- Stir in red curry paste; cook for an additional 2 minutes.
- Pour in coconut milk gradually while stirring. Simmer for about 10 minutes.
- Add bell peppers and broccoli; simmer until tender yet crisp (about 5 minutes). Stir in fresh basil just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 4g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg