Description
Indulge in these soft, buttery thumbprint cookies that melt in your mouth, each revealing a delightful filling of your choice. Perfect for all occasions, these cookies are not just treats; they’re memories waiting to happen. With a balance of sweetness and a hint of tartness from the fillings, you’ll find them irresistible. Easy to make and fun to customize, they’re sure to be a hit at any gathering!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light or dark)
- 1 egg yolk
- 2 tsp vanilla extract
- 1/2 tsp salt
- Your choice of filling (e.g., jam, chocolate)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Mix in egg yolk and vanilla until well combined.
- Gradually add dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized balls onto a lined baking sheet; use your thumb to make an indentation in each ball.
- Fill each indentation with your chosen filling.
- Bake for 12-15 minutes or until edges are lightly golden.
- Cool on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg