Irresistible Tiramisu Truffles: A Decadent Delight

Name: Irresistible Tiramisu Truffles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 cup mascarpone cheese (fresh); 1/2 cup strong brewed espresso (cooled); 10 ladyfinger cookies (crumbled); 2 tbsp unsweetened cocoa powder; 8 oz dark chocolate (60% cocoa or higher, melted); 1/3 cup granulated sugar; 1 tsp pure vanilla extract

Published: October 21, 2025

by Mia Hanry

Why You'll Love This Recipe

The Irresistible Tiramisu Truffles are simple to make, even if you’re no baking wizard
Indulge in rich flavors without the fuss of traditional tiramisu
Visually stunning, they’re perfect for impressing guests at any gathering
Enjoy them as a versatile treat; they pair wonderfully with coffee or dessert wine

My friends couldn’t stop raving about these truffles after I served them at a recent get-together—definitely a crowd-pleaser!

Tiramisu Truffles

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Mascarpone Cheese: The creamy base that gives tiramisu its signature richness; ensure it’s fresh for the best flavor.
Espresso Coffee: Use freshly brewed espresso for an intense coffee flavor that truly shines through.
Ladyfinger Cookies: These sponge cookies soak up the espresso beautifully; opt for high-quality ones if you can.
Cocoa Powder: A dusting of unsweetened cocoa powder adds a bitter contrast to the sweetness; don’t skimp on this!
Dark Chocolate: This will be melted and used for coating; choose chocolate with at least 60% cocoa for depth.
Sugar: Regular granulated sugar will sweeten your filling perfectly; adjust to taste if you prefer it less sweet.
Vanilla Extract: A splash enhances the flavors and adds warmth; go for pure extract whenever possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Espresso Base: Start by brewing a strong cup of espresso and letting it cool slightly while you prepare other ingredients. The aroma should fill your kitchen like an inviting hug.

Mix Mascarpone and Sugar: In a bowl, combine mascarpone cheese and sugar until smooth and creamy. This step is crucial because it lays down the luscious foundation of our truffles.

Incorporate Ladyfingers: Crumble ladyfinger cookies into small pieces and fold them gently into the mascarpone mixture until just combined. The combination should have texture without losing its creaminess.

Add Espresso and Vanilla: Pour in your cooled espresso and vanilla extract, mixing until everything is well-blended but still fluffy. The mixture should be aromatic with coffee goodness that makes you weak at the knees.

Chill Mixture: Cover the bowl with plastic wrap and chill in the refrigerator for about an hour. This allows the flavors to meld beautifully while firming up so you can form truffles easily.

Melt Dark Chocolate: While waiting, melt dark chocolate using a double boiler or microwave in short bursts until smooth. Stir frequently to prevent burning—burnt chocolate is sad chocolate!

Form Truffles: Once chilled, use your hands or a small scoop to form bite-sized balls from the mixture. Roll them quickly between your palms to ensure they retain their shape perfectly; this is where the fun begins!

Coat with Chocolate: Dip each truffle into melted dark chocolate until fully coated before placing them on parchment paper to set. You’ll want to admire their shiny coats—like little edible jewels!

Dust with Cocoa Powder: Finally, once set, roll each truffle lightly in cocoa powder for that classic tiramisu touch. This final step adds both visual appeal and flavor that will have everyone guessing how you made these!

Now that you’ve mastered these Irresistible Tiramisu Truffles, get ready for compliments galore! pumpkin patch strawberries.

You Must Know

These Irresistible Tiramisu Truffles are not just delicious; they can be made ahead of time and stored for later
The rich coffee aroma fills your kitchen, making it hard to resist sneaking a taste
These truffles make for a perfect dessert or gift

Perfecting the Cooking Process

Start by brewing strong coffee while melting chocolate and cream together for the truffle base. This sequence keeps everything fresh and warm, ensuring your filling is smooth.

Add Your Touch

Feel free to swap mascarpone with cream cheese for a tangy twist, or add a splash of rum for extra depth. Customize toppings with cocoa powder or crushed nuts for added texture.

Storing & Reheating

Store truffles in an airtight container in the fridge for up to one week to maintain freshness. No reheating needed—just enjoy cold straight from the fridge!

Chef's Helpful Tips

To ensure smooth truffles, let the ganache cool slightly before rolling
Using a cookie scoop helps form uniform shapes easily
Always chill truffles before coating them to avoid melting chocolate

The first time I made these Irresistible Tiramisu Truffles, my friends devoured them in minutes! Their smiles were priceless, and I realized I had stumbled upon dessert magic. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

FAQ

What makes these truffles irresistible?

The combination of rich chocolate and bold coffee flavors creates a decadent treat.

Can I use decaf coffee instead?

Absolutely! Decaf coffee works wonderfully if you’re avoiding caffeine.

How long do these truffles last?

Stored properly, they can last in the fridge for about a week.

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📖 Recipe Card