Description
Indulge in the delightful flavors of these Irresistible Tiramisu Truffles that combine rich mascarpone, bold espresso, and smooth dark chocolate. Each bite delivers a perfect harmony of creamy texture and coffee richness, making them an ideal treat for any occasion. Whether you’re celebrating a special event or simply treating yourself, these truffles are sure to impress and delight.
Ingredients
Scale
- 1 cup mascarpone cheese (fresh)
- 1/2 cup strong brewed espresso (cooled)
- 10 ladyfinger cookies (crumbled)
- 2 tbsp unsweetened cocoa powder
- 8 oz dark chocolate (60% cocoa or higher, melted)
- 1/3 cup granulated sugar
- 1 tsp pure vanilla extract
Instructions
- Brew strong espresso and let it cool slightly.
- In a bowl, mix mascarpone cheese and sugar until smooth.
- Fold in crumbled ladyfinger cookies gently.
- Add cooled espresso and vanilla extract; mix until well combined.
- Chill the mixture in the refrigerator for about 1 hour.
- Melt dark chocolate using a double boiler or microwave; stir until smooth.
- Form the chilled mixture into bite-sized balls.
- Dip each ball into melted chocolate until fully coated and place on parchment paper to set.
- Dust lightly with cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 99
- Sugar: 7g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg