Description
Tortellini Caprese Salad is a delightful blend of tender cheese tortellini, fresh cherry tomatoes, aromatic basil, and creamy mozzarella. This vibrant salad bursts with flavors that transport you straight to an Italian trattoria. Perfect for summer gatherings or cozy dinners, it’s quick to prepare and sure to impress. Tossed in extra virgin olive oil and balsamic vinegar, this dish is both refreshing and satisfying. Enjoy it warm or cold, making it versatile for any occasion!
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves, torn
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 2 tbsp extra virgin olive oil
- 2 tbsp aged balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine the cooled tortellini, halved cherry tomatoes, mozzarella balls, and torn basil leaves.
- Drizzle with olive oil and balsamic vinegar; season with salt and pepper.
- Gently toss until well combined. Serve immediately or let sit for a few minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg