Description
Tres Leches Cake is a heavenly dessert that combines rich flavors and a moist texture, making it the perfect treat for any occasion. This classic Latin American cake is soaked in a blend of three milks, creating an indulgent experience that’s both creamy and delightful. Topped with fluffy whipped cream, it’s not just a feast for the taste buds but also a visual delight. Whether you’re celebrating a special event or simply craving something sweet, this Tres Leches Cake will elevate your dessert game.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- 5 large eggs (room temperature)
- 1 cup whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 2 tsp vanilla extract
- 1 cup heavy cream (for topping)
- Cinnamon for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, whisk together flour, sugar, baking powder, and salt until smooth.
- Beat in eggs and milk until combined. Pour batter into the prepared dish and bake for 25-30 minutes or until golden brown.
- While cooling, mix sweetened condensed milk, evaporated milk, whole milk, and vanilla in another bowl.
- Poke holes in the cooled cake with a fork and pour the milk mixture over it slowly.
- Whip heavy cream until stiff peaks form and spread over the soaked cake. Optionally sprinkle with cinnamon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg