Irresistible Tuna Deviled Eggs: A Flavorful Delight

Tuna Deviled Eggs are the perfect blend of creamy, savory goodness that will make your taste buds dance like no one’s watching. Picture this: a soft-boiled egg, its yolk expertly mixed with tuna that’s been kissed by the sea, a splash of mustard, and a sprinkle of paprika to bring it all together. creamy side dishes guilt-free healthy snacks Each bite is a delightful experience, rich in flavor and texture, making these little morsels irresistible at any gathering.

Now, let’s not forget the nostalgia attached to Tuna Deviled Eggs. They remind me of sunny afternoons spent at family picnics, where my Aunt Marge would whip them up as if she were crafting tiny edible masterpieces. The laughter and stories shared over those eggs created memories that linger long after the last bite. hearty main courses It’s the ideal dish for brunches, potlucks, or just when you need a quick snack that packs a punch. Get ready for an explosion of flavor that will have everyone begging for seconds!

I remember the first time I made Tuna Deviled Eggs; my friends couldn’t stop raving about them during our game night. For more inspiration, check out this caramel coconut cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Hard-Boiled Eggs: Look for large eggs; they provide the perfect base for our creamy filling.
• Canned Tuna: Opt for chunk light tuna packed in water; it keeps the flavor light yet flavorful. flavorful appetizer pairings.
• Mayonnaise: Use full-fat mayonnaise for creaminess; it makes the filling richer and more satisfying.
• Dijon Mustard: A teaspoon adds a nice tang; it complements the tuna beautifully.
• Paprika: Sprinkle on top for an added kick; it also gives your deviled eggs that beautiful finish.
• Salt and Pepper: Season to taste; these enhance all the flavors in our lovely mixture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Boil those Eggs!: Start by placing your eggs in a pot and covering them with cold water. Bring to a boil over medium heat before removing from heat and letting them sit covered for 12 minutes.

Cool and Peel!: After boiling, transfer your eggs to an ice bath immediately. Let them cool completely before peeling to ensure smooth shells.

Mix the Filling!: Slice each egg in half lengthwise and gently scoop out the yolks into a bowl. Add canned tuna, mayonnaise, Dijon mustard, salt, and pepper. Mix until creamy!

Spoon it In!: Using a spoon or piping bag (for fancy vibes), fill each egg white half generously with the tuna mixture. Don’t be shy—make ‘em heaping!

Dust with Paprika!: Finish by lightly dusting paprika on each filled egg to add color and a hint of spice.

Enjoy them immediately or refrigerate until you’re ready to impress your guests!

Perfecting the Cooking Process

Start by boiling the eggs until hard-boiled, about 10-12 minutes. Once cooled, peel and slice in half to mix the yolks with tuna and mayonnaise for that creamy filling.

Add Your Touch

Feel free to customize your tuna deviled eggs with extras like diced pickles, capers, or even a sprinkle of paprika on top for added flair and flavor.

Storing & Reheating

Store your tuna deviled eggs in an airtight container in the fridge for up to two days. They taste best fresh but will hold their flavor well for a short period.

Nothing beats the joy of watching my friends’ faces light up when they bite into my tuna deviled eggs at gatherings. It’s those little moments that make cooking so rewarding!

FAQ

Can I use canned tuna for tuna deviled eggs?

Absolutely! Canned tuna is convenient and works perfectly in this recipe.

How long can I store tuna deviled eggs?

Tuna deviled eggs can be stored in the fridge for up to two days.

What can I add to enhance the flavor?

Consider adding mustard, lemon juice, or fresh herbs to elevate the flavor profile! For more inspiration, check out this garlic butter green beans recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Tuna Deviled Eggs

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• Author: Mia Hanry
• Total Time: 22 minutes
• Yield: 12 servings (6 whole eggs) 1x

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Description

Tuna Deviled Eggs are a delicious twist on the classic appetizer, combining creamy egg yolk and tender tuna for a flavorful bite that’s sure to impress. This easy recipe is perfect for brunches, potlucks, or simply as a satisfying snack. With just a few simple ingredients, you can whip up these delightful morsels in no time. Enjoy them fresh or make ahead for parties!

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Ingredients

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• 6 large hard-boiled eggs
• 1 can (5 oz) chunk light tuna, drained
• 1/4 cup full-fat mayonnaise
• 1 tsp Dijon mustard
• 1/4 tsp paprika (plus more for garnish)
• Salt and pepper to taste

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Instructions

1. Boil the eggs: Place eggs in a pot, cover with cold water, bring to a boil over medium heat. Remove from heat and let sit covered for 12 minutes.
2. Cool and peel: Transfer boiled eggs to an ice bath until cool. Peel gently under running water.
3. Mix the filling: Slice each egg in half lengthwise. Scoop out yolks into a bowl, add tuna, mayonnaise, mustard, salt, and pepper. Mix until smooth.
4. Fill the eggs: Generously spoon or pipe the mixture back into egg whites.
5. Garnish: Dust with paprika before serving.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 deviled egg half
• Calories: 70
• Sugar: 0g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 100mg