Description
Tuna Deviled Eggs are a delicious twist on the classic appetizer, combining creamy egg yolk and tender tuna for a flavorful bite that’s sure to impress. This easy recipe is perfect for brunches, potlucks, or simply as a satisfying snack. With just a few simple ingredients, you can whip up these delightful morsels in no time. Enjoy them fresh or make ahead for parties!
Ingredients
Scale
- 6 large hard-boiled eggs
- 1 can (5 oz) chunk light tuna, drained
- 1/4 cup full-fat mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp paprika (plus more for garnish)
- Salt and pepper to taste
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, bring to a boil over medium heat. Remove from heat and let sit covered for 12 minutes.
- Cool and peel: Transfer boiled eggs to an ice bath until cool. Peel gently under running water.
- Mix the filling: Slice each egg in half lengthwise. Scoop out yolks into a bowl, add tuna, mayonnaise, mustard, salt, and pepper. Mix until smooth.
- Fill the eggs: Generously spoon or pipe the mixture back into egg whites.
- Garnish: Dust with paprika before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg