Description
Indulge in the creamy, dreamy layers of Vanilla Wafer Icebox Cake—a no-bake dessert that combines the sweetness of vanilla wafers with rich pudding and whipped topping. Perfect for summer gatherings or any occasion, this delightful treat is sure to impress friends and family with its nostalgic flavor and easy preparation.
Ingredients
Scale
- 1 box (11 oz) vanilla wafers
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 container (8 oz) whipped topping
- Fresh berries (optional, for garnish)
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened, about 2 minutes.
- In a 9×13 inch dish, layer vanilla wafers to cover the bottom.
- Spoon half of the pudding mixture over the wafers, spreading evenly.
- Add another layer of vanilla wafers followed by the remaining pudding mixture.
- Top with whipped topping and optional fresh berries.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg