Description
Indulge in the ultimate comfort food with this vegan Mushroom Wellington, featuring a flaky golden crust enveloping a rich filling of sautéed mushrooms, spinach, and toasted walnuts. Perfect for impressing guests at dinner parties or enjoying a cozy night in, this dish delivers robust flavors and a stunning presentation that will leave everyone wanting more.
Ingredients
Scale
- 2 cups cremini and shiitake mushrooms, finely chopped
- 1 sheet vegan puff pastry (thawed)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups fresh spinach
- ½ cup walnuts, chopped
- 1 tsp fresh thyme, chopped
- 2 tbsp low-sodium soy sauce
- 2 tbsp nutritional yeast
- Salt and pepper to taste
- Plant-based milk for brushing
Instructions
- Prepare your ingredients by chopping mushrooms, onion, garlic, and walnuts separately.
- In a skillet over medium heat, heat olive oil and sauté onions and garlic until fragrant. Add mushrooms and cook until they release moisture.
- Stir in spinach, thyme, soy sauce, nutritional yeast, salt, and pepper until spinach wilts. Let the mixture cool slightly before adding walnuts.
- Preheat the oven to 400°F (200°C). Roll out the puff pastry on a floured surface.
- Place the cooled filling in the center of the pastry. Fold edges over to seal and brush with plant-based milk.
- Bake on parchment-lined baking sheet for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg