Description
Witch’s Brew Dip is the perfect crowd-pleaser for any gathering, combining creamy, cheesy goodness with a hint of spice. This irresistible dip features softened cream cheese, tangy sour cream, and sharp cheddar mixed with vibrant green onions and jalapeños. Easy to whip up in no time, it’s ideal for parties or a cozy night in. Serve it hot alongside crispy tortilla chips for a flavorful experience that will delight your taste buds and keep guests coming back for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 cup diced jalapeños (adjust for heat)
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Preheat oven to 350°F (175°C) and prepare an oven-safe dish.
- In a mixing bowl, combine cream cheese, sour cream, and half of the cheddar. Blend until creamy.
- Fold in jalapeños, green onions, remaining cheddar, garlic powder, cumin, salt, and pepper.
- Transfer mixture to the baking dish and top with extra cheddar. Bake for 20-25 minutes until golden and bubbly.
- Let cool slightly before serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (113g)
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg