Description
Yeball Cookie Cups are the ultimate sweet treat that combines gooey chocolate and cookie dough in delightful bite-sized cups. Perfect for gatherings or cozy nights, these cookies are sure to impress with their rich flavor and charming appearance. Easy to make, they’re a favorite among kids and adults alike, creating lasting memories around the dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg to the mixture and blend well.
- Gradually fold in the dry ingredients, then stir in chocolate chips.
- Fill each muffin cup halfway with batter and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg