Description
Experience the whimsical delight of Yeti Cupcakes, where rich chocolate cake meets creamy, fluffy frosting. Perfect for any celebration, these cupcakes are not only visually enchanting but also irresistibly tasty. Easy to make and fun to decorate, they will leave your friends and family clamoring for more!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk (or buttermilk)
- ½ cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
- ½ cup unsalted butter (softened, for frosting)
- 1 tsp vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, beat together eggs, milk, oil, and vanilla until smooth.
- Gradually pour the wet mixture into the dry ingredients while stirring gently to combine.
- Fill cupcake liners about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely on a wire rack before preparing the buttercream frosting by creaming softened butter and gradually incorporating powdered sugar and vanilla until fluffy.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg