Description
Irresistibly Sweet Brown Sugar Roasted Butternut Squash is the perfect autumn side dish that combines sweet caramelized flavors with a hint of spice. This easy recipe features tender cubes of butternut squash roasted to perfection, making it a delightful addition to any meal or festive gathering. With minimal ingredients and simple preparation, this dish will leave your guests craving more.
Ingredients
Scale
- 1 medium butternut squash (about 2 lbs), peeled and diced
- 3 tbsp light brown sugar
- 2 tbsp extra virgin olive oil
- 1 tsp ground cinnamon
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the diced butternut squash with olive oil, brown sugar, cinnamon, salt, and pepper until evenly coated.
- Spread the seasoned squash on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg