Description
Colorful chocolate chip cookies are a delightful treat that combines vibrant hues with the rich flavor of gooey chocolate. Perfect for any occasion, these soft and chewy cookies are easy to make and guaranteed to bring joy to anyone who takes a bite. Imagine serving these colorful delights at birthday parties or enjoying them as a sweet pick-me-up any day of the week!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips (mix of dark and milk)
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing in vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in chocolate chips and sprinkles.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden; let cool for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg