Description
Light & Fluffy Yogurt Cloud Cake is a dreamy dessert that combines sweet and tangy flavors with an airy texture, creating a slice of heaven in every bite. Perfect for any occasion, this cake will impress your guests and uplift your spirits. Whether enjoyed plain or dressed with fresh fruits, it’s an easy recipe that brings joy to your kitchen.
Ingredients
Scale
- 1 cup plain yogurt (full-fat or Greek)
- 1 cup cake flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs (separated)
- 1 tsp vanilla extract
- Zest of 1 lemon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, beat yogurt, sugar, egg yolks, vanilla extract, and lemon zest until smooth.
- Fold the dry ingredients into the wet mixture gently until just combined.
- In a separate bowl, whip egg whites until stiff peaks form; fold into the batter carefully to maintain airiness.
- Pour batter into prepared pan and bake for 25-30 minutes until golden brown.
- Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg