Light & Fluffy Yogurt Cloud Cake Recipe – Pure Bliss Awaits

Name: Light & Fluffy Yogurt Cloud Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: International
Ingredients: 1 cup plain yogurt (whole-milk or Greek); 1 cup all-purpose flour; ¾ cup granulated sugar; 2 tsp baking powder; 3 large eggs (room temperature); ½ cup melted butter; 1 tsp vanilla extract; ¼ tsp salt

Published: August 28, 2025

by Mia Hanry

Why You'll Love This Recipe

This Light & Fluffy Yogurt Cloud Cake is incredibly easy to prepare and requires minimal ingredients
Its subtle sweetness and tangy notes create a delightful flavor profile that appeals to everyone
The cake’s beautiful presentation makes it a showstopper at any event or gathering
Perfect for birthdays or casual get-togethers, it’s versatile enough to be enjoyed any time of day

Friends often rave about how they can’t believe something so fluffy could also be so delicious. Savory Focaccia Sandwich.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this irresistible orange custard squares recipe.

Plain Yogurt: Use whole-milk yogurt for creaminess; Greek yogurt works beautifully too if you’re feeling adventurous.
All-Purpose Flour: Standard flour will give the cake structure; sift it well for an airy result.
Sugar: Granulated sugar adds sweetness; you can reduce it slightly for less sweetness if desired.
Baking Powder: A must for fluffiness; ensure it’s fresh for optimal rising.
Eggs: Use large eggs at room temperature; they help achieve that light texture.
Butter: Melted butter contributes richness; don’t skip it unless you want a seriously sad cake.
Vanilla Extract: Pure vanilla extract elevates the flavor profile; artificial won’t cut it here.
Salt: Just a pinch balances the sweetness and enhances flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Heart Shaped Churros

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a round baking pan with butter or non-stick spray for easy release later.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of the leavening agents throughout the batter.

Combine Wet Ingredients: In a large bowl, mix yogurt and sugar until smooth. Add eggs one at a time, followed by melted butter and vanilla extract. Whisk until everything is thoroughly combined.

Incorporate Dry Mixture: Gradually fold in the dry ingredients into the wet mixture using a spatula. Be gentle here – we want to keep that cloud-like fluffiness intact!

Pour Into Pan: Transfer the batter into your prepared baking pan, smoothing out the top with your spatula. It should look invitingly creamy and smooth.

Bake Your Cake: Place in preheated oven and bake for 30-35 minutes or until golden brown on top and a toothpick comes out clean when inserted in the center. Your kitchen will smell heavenly!

Enjoy making this delightful Light & Fluffy Yogurt Cloud Cake – it’s sure to impress!

You Must Know

Light & Fluffy Yogurt Cloud Cake is a delightful treat that elevates any dessert table
Its airy texture and subtle sweetness make it perfect for any occasion, ensuring you impress your guests with minimal effort
This cake pairs beautifully with fresh fruit or a drizzle of chocolate sauce for an extra touch

Perfecting the Cooking Process

Start by whipping the egg whites until stiff peaks form, then fold them gently into the batter. This sequence ensures that your cake rises beautifully and achieves that coveted cloud-like texture.

Add Your Touch

Feel free to swap out plain yogurt for flavored varieties like lemon or vanilla. You can also add zest from citrus fruits to elevate the flavor profile and give your cake a unique twist.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. If you need to reheat, pop individual slices in the microwave for about 10-15 seconds to restore their fluffiness.

Chef's Helpful Tips

For the best results, always use room temperature ingredients; this helps create a smoother batter
Avoid overmixing when folding in the egg whites to keep that light texture
Ensure your baking powder is fresh for maximum lift in your cake

Sharing this recipe has transformed my dessert game! Friends rave about how light and refreshing it is, making it a staple at gatherings.

FAQ

Can I use non-dairy yogurt in the Light & Fluffy Yogurt Cloud Cake?

Absolutely! Non-dairy yogurt can be swapped without affecting the cake’s fluffiness. For more inspiration, check out this banana cake with fresh curd recipe.

How do I prevent my cake from sinking?

Ensure the egg whites are whipped to stiff peaks and folded gently into the batter.

What should I serve with Light & Fluffy Yogurt Cloud Cake?

Fresh berries, whipped cream, or a citrus glaze complement this cake perfectly!

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📖 Recipe Card