Description
Light & Fluffy Yogurt Cloud Cake is a delightful dessert that elevates any occasion. This airy cake, infused with tangy yogurt and rich vanilla, offers a soft texture that melts in your mouth. Perfect for gatherings, it combines simplicity with sophistication, leaving your guests raving about its unique flavor. Serve it with fresh fruit or a drizzle of chocolate sauce for an extra treat!
Ingredients
Scale
- 1 cup plain yogurt (whole-milk or Greek)
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 3 large eggs (room temperature)
- ½ cup melted butter
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a round baking pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, mix yogurt and sugar until smooth. Add eggs one at a time, then stir in melted butter and vanilla.
- Gently fold in the dry ingredients until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 12g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg