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Bat Wing Popcorn Recipe for Spooky

Bat Wing Popcorn


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  • Author: Mia Hanry
  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x

Description

Elevate your Halloween movie marathon with Bat Wing Popcorn, a whimsical treat that combines crunchy popcorn with a delightful mix of sweet and salty flavors. This enchanting snack features a striking black color from activated charcoal, making it visually appealing for themed parties or cozy gatherings. Easy to prepare and adjustable to your taste, Bat Wing Popcorn is perfect for igniting laughter and joy among friends and family.


Ingredients

Scale
  • 1 cup popcorn kernels
  • 4 tablespoons unsalted butter
  • 2 teaspoons food-grade activated charcoal powder
  • 2 tablespoons granulated sugar (adjust to taste)
  • 1 teaspoon sea salt (adjust to taste)
  • ½ cup candy corn (optional)

Instructions

  1. Prepare your popping station by heating a pot over medium-high heat or using a microwave popcorn maker.
  2. Add popcorn kernels and cover tightly. Pop until there are 3-5 seconds between pops.
  3. Melt the unsalted butter in a small saucepan over low heat.
  4. Transfer popped popcorn to a large bowl; sprinkle activated charcoal evenly while drizzling melted butter.
  5. Toss in sugar and salt, mixing until well-coated. If desired, add candy corn and combine.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Stovetop/Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (30g)
  • Calories: 130
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg