Description
Halloween Cauldron Cookies are the ultimate festive treat, combining rich chocolate and vibrant sprinkles for a delightful explosion of flavor in every bite. Perfect for Halloween gatherings, these cookies are soft, chewy, and incredibly easy to make. With their whimsical appearance and enchanting taste, they’re sure to be a hit with both kids and adults alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture until fully incorporated.
- Gently fold in the chocolate chips and Halloween sprinkles.
- Scoop tablespoon-sized balls onto prepared baking sheets spaced about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg