Description
Harry Potter Butterbeer Cookies bring the enchanting flavors of the wizarding world right to your kitchen. These warm, chewy cookies are infused with rich butterscotch, reminiscent of the beloved Butterbeer from the Leaky Cauldron. Perfect for movie marathons or cozy evenings, their delightful aroma and magical taste will leave everyone enchanted. Experience a taste of Diagon Alley with every bite!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup butterscotch chips
- Optional: sea salt for topping
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in butterscotch chips without crushing them.
- Using a cookie scoop or spoon, place dollops of dough on prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg