Description
Indulge in the enchanting flavors of Hocus Pocus Fudge, a delightful dessert that combines rich chocolate with nostalgic autumn spices. This creamy fudge melts in your mouth and is perfect for Halloween gatherings or cozy movie nights. With its vibrant colors and customizable toppings, this treat is sure to impress both kids and adults alike. Get ready to whip up a batch that will leave everyone spellbound!
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter (room temperature)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- Optional toppings: sprinkles or crushed candy corn
Instructions
- Gather all ingredients on your counter.
- In a medium saucepan over low heat, combine sweetened condensed milk, butter, and chocolate chips. Stir constantly until melted and smooth.
- Remove from heat and mix in vanilla extract and salt.
- Line an 8×8 inch baking dish with parchment paper, pour in the fudge mixture, and spread evenly.
- If desired, sprinkle toppings over the warm fudge.
- Refrigerate for at least 2 hours until set. Slice into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 16g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg