Description
Crusty Italian Bread is a delightful addition to any meal, offering a golden, crispy crust and a soft, airy interior. Perfect for dipping in olive oil or serving alongside soup, this homemade bread will fill your kitchen with an irresistible aroma. With just a few simple ingredients and straightforward steps, you can create a delicious loaf that elevates any dining experience. Whether you’re enjoying it fresh from the oven or using it for sandwiches, this recipe brings the taste of Italy right to your home.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ tsp active dry yeast
- 1 ½ cups warm water (100°F/38°C)
- 2 tsp sea salt
- 2 tbsp extra virgin olive oil
Instructions
- 1. Activate the Yeast: In a bowl, combine warm water and yeast; let sit until bubbly.
- 2. Mix the Dough: In a large bowl, mix flour, salt, and yeast mixture until shaggy.
- 3. Knead: Transfer dough to a floured surface, knead for about 10 minutes until smooth and elastic.
- 4. Let it Rise: Place in an oiled bowl, cover with a damp cloth, and let rise until doubled (1-2 hours).
- 5. Shape: Gently punch down dough, shape into a round loaf or baguette on floured surface.
- 6. Bake: Preheat oven to 450°F (232°C). Place dough on parchment-lined baking sheet; bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg