Description
Start your day with the ultimate breakfast delight: the Egg English Muffin! This dish features a perfectly fried egg nestled between golden, toasted English muffins, topped with melted cheddar cheese. Ideal for busy mornings or leisurely brunches, it’s customizable with toppings like avocado or crispy bacon. Each bite envelops you in warmth and flavor, making it a must-try.
Ingredients
Scale
- 2 English muffins, split
- 2 large eggs
- 2 slices sharp cheddar cheese
- 1 tablespoon unsalted butter
- Salt and pepper to taste
Instructions
- Toast the English muffin halves until golden brown and crispy.
- In a non-stick skillet over medium heat, melt the butter until bubbly.
- Crack each egg into the skillet, cooking for about 4 minutes until the whites are firm and yolks remain runny (cover for firmer yolks).
- Place cheddar slices on top of each egg during the last minute of cooking to melt.
- Assemble by spreading butter on each muffin half, placing an egg on one half, and topping with another half or additional toppings like avocado or bacon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg