Description
Indulge in the comforting flavors of a Perfect Slow Cooker Pot Roast. With tender chuck roast, vibrant vegetables, and aromatic herbs simmering together, this dish transforms your kitchen into a haven of warmth and mouthwatering aromas. Ideal for family dinners or meal prep, it requires minimal effort while delivering maximum flavor. Get ready to savor each bite as the ingredients meld into a deliciously rich masterpiece.
Ingredients
Scale
- 3 lbs chuck roast
- 1 cup beef broth (low-sodium)
- 4 medium carrots (chopped)
- 4 medium Yukon Gold potatoes (quartered)
- 2 large yellow onions (thickly sliced)
- 4 cloves garlic (minced)
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- 2 tbsp low-sodium soy sauce
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions
- Pat the chuck roast dry with paper towels. Season generously with salt and black pepper.
- In a skillet over medium-high heat, heat olive oil. Sear the roast for about 4-5 minutes on each side until browned.
- Transfer the roast to a slow cooker. Sauté onions and garlic in the same skillet until fragrant; add to the slow cooker.
- Surround the roast with carrots and potatoes.
- In a bowl, mix beef broth, soy sauce, thyme, and rosemary. Pour over the ingredients in the slow cooker.
- Cover and cook on low for 8-10 hours or high for 4-6 hours until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 oz
- Calories: 420
- Sugar: 3 g
- Sodium: 310 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 100 mg