Description
Indulge in the sweet and savory delight of roasted carrots, a simple yet stunning side dish that transforms ordinary veggies into a culinary masterpiece. With their caramelized edges and tender interior, these vibrant orange gems are perfect for any occasion—be it a cozy weeknight dinner or a festive celebration.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch sticks
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 1 tsp dried thyme or rosemary (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the carrot sticks with olive oil, salt, pepper, and herbs (if using). Toss until well-coated.
- Spread the carrots in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Roast for 25-30 minutes, or until golden brown and tender. Turn halfway through for even cooking.
- Remove from the oven and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 80
- Sugar: 5g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg