Description
Indulge in creamy, no-bake Raspberry Cheesecake Truffles that perfectly blend the sweetness of fresh raspberries with rich chocolate. These delightful bites are ideal for any occasion!
Ingredients
- Fresh Raspberries
- Cream Cheese
- Powdered Sugar
- Vanilla Extract
- Chocolate Coating
- Coconut Flakes (optional)
Instructions
- In a mixing bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in fresh raspberries, ensuring some remain whole for flavor bursts.
- Chill the mixture for about 30 minutes until firm.
- Roll chilled mixture into bite-sized balls and place on a parchment-lined tray.
- Melt chocolate coating until smooth and dip each truffle until fully coated. Allow excess chocolate to drip off before placing them back on parchment.
- Chill the truffles again for 15-20 minutes until set, then enjoy at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg