Description
Berry-Coconut Rocket Pops are the ultimate summer treat that combines the juicy sweetness of mixed berries with the rich creaminess of coconut. Perfect for hot days, these colorful popsicles are not only refreshing but also easy to make, ensuring a delightful experience for family and friends. Whether you’re at a barbecue or lounging by the pool, these vibrant frozen pops will elevate your summer fun!
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup full-fat coconut cream
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- Prepare your ingredients by gathering them on the counter.
- In a blender, combine mixed berries with 1 tablespoon of honey or maple syrup and blend until smooth.
- Optionally strain the berry puree through a fine-mesh sieve for a smoother texture.
- In another bowl, mix coconut cream with lemon juice and remaining sweetener until creamy.
- Layer the popsicle molds with berry puree and coconut cream, alternating until all mixtures are used.
- Insert sticks into each mold and freeze for 4-6 hours or until solid.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg