Refreshing Cucumber Avocado Toast Recipe for Every Occasion

Cucumber avocado toast is a delightful blend of fresh flavors and creamy textures. Imagine sinking your teeth into crisp, toasted bread topped with ripe avocado and crunchy cucumber, all drizzled with a hint of lemon. strawberry pizza for summer

This dish isn’t just a meal; it’s an experience! Whether enjoyed as a light breakfast on a sunny morning or served at a casual brunch with friends, cucumber avocado toast brings joy to any occasion. salmon for a romantic meal

My friends couldn’t stop raving about how delicious this toast was at our last brunch gathering. For more inspiration, check out this delicious garlic butter green beans recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Avocados: Select avocados that yield slightly when pressed for the best creaminess.
• Cucumbers: Opt for firm, fresh cucumbers; English cucumbers work wonders here.
• Whole Grain Bread: Choose hearty whole grain bread for added flavor and texture.
• Lemon Juice: Freshly squeezed lemon juice enhances the flavors beautifully.
• Salt & Pepper: Season generously to elevate the taste of your ingredients.
• Optional Toppings: Consider adding red pepper flakes or feta cheese for extra flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Toast the Bread: Begin by preheating your toaster or oven. Toast slices of whole grain bread until golden brown and crispy, about 3-4 minutes.

Mash the Avocado: In a bowl, scoop out ripe avocados and mash them with a fork. Add freshly squeezed lemon juice, salt, and pepper to taste. The mix should be creamy yet chunky.

Prepare the Cucumbers: Slice cucumbers thinly using a sharp knife or mandoline for even cuts. Their crunch will add freshness to every bite.

Assemble the Toasts: Spread the mashed avocado generously over each slice of toasted bread. zucchini bread for a light snack Layer sliced cucumbers on top for that delightful crunch.

Add Finishing Touches: Sprinkle optional toppings like red pepper flakes or crumbled feta cheese if desired. A drizzle of olive oil can elevate the flavor further.

Enjoy your creation as you savor each bite filled with layers of flavor!

Perfecting the Cooking Process

Start by toasting your bread until golden brown while slicing cucumbers and mashing avocados. This sequence ensures everything is fresh and ready to enjoy.

Add Your Touch

Feel free to swap out the bread for gluten-free options or add toppings like feta cheese or cherry tomatoes for extra flavor and texture.

Storing & Reheating

Store leftover avocado mash in an airtight container with lemon juice to prevent browning. Toast bread fresh each time for best results.

Creating Cucumber Avocado Toast brings back memories of sunny mornings spent with friends, laughing over brunch and savoring every crunchy bite together. biscuit egg cups for brunch.

FAQ

What is the best bread for Cucumber Avocado Toast?

For more inspiration, check out this strawberry spinach salad recipe.

Sourdough or whole grain bread works wonderfully for added flavor and texture.

Can I make Cucumber Avocado Toast ahead of time?

Prepare avocado mash in advance but toast bread fresh for the best taste.

What toppings pair well with Cucumber Avocado Toast?

Try feta cheese, radishes, or poached eggs for delicious variations on this classic dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cucumber Avocado Toast

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• Author: Mia Hanry
• Total Time: 15 minutes
• Yield: 4 servings 1x

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Description

Cucumber avocado toast is a vibrant and refreshing dish that combines creamy avocado with crisp cucumbers atop toasted whole grain bread. Perfect for breakfast or brunch, this easy-to-make recipe bursts with flavor and is visually appealing. With customizable toppings and a delightful crunch, it’s sure to impress your family and friends while brightening up any mealtime!

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Ingredients

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• 2 ripe avocados (about 300g)
• 1 medium cucumber (200g)
• 4 slices whole grain bread
• 2 tablespoons freshly squeezed lemon juice
• Salt and pepper to taste
• Optional toppings: red pepper flakes, crumbled feta cheese

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Instructions

1. Toast the bread in a toaster or oven until golden brown (about 3-4 minutes).
2. In a bowl, mash the ripe avocados with lemon juice, salt, and pepper until creamy yet chunky.
3. Slice the cucumber thinly using a knife or mandoline.
4. Spread the mashed avocado generously over each slice of toast and layer the sliced cucumbers on top.
5. Add optional toppings like red pepper flakes or feta cheese for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast/Brunch
• Method: Toasting
• Cuisine: American

Nutrition

• Serving Size: 1 slice of toast (approximately 150g)
• Calories: 210
• Sugar: 2g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 7g
• Protein: 6g
• Cholesterol: 0mg