Refreshing Cucumber Radish Salad Recipe for Summer Delight

Crisp, refreshing, and as colorful as a summer garden, Cucumber Radish Salad is the dish you didn’t know you needed. The crunch of fresh cucumbers and the peppery zing of radishes dance together in a vibrant medley that’s perfect for any occasion. summer salad with feta Picture yourself at a picnic, the sun shining down, and this salad stealing the spotlight on your table. Just one bite transports you to a sunny day with its bright flavors and invigorating aromas.

I remember the first time I made this delightful salad for a family gathering. My cousin thought it was just another boring side dish until he took a bite and exclaimed, “Whoa! This is like summer on a plate!” It turns out that even the pickiest eaters can be swayed by something so simple yet so delicious. potato salad side dish Now, we whip up this salad for everything from barbecues to casual dinners, ensuring there’s always room for its crunchy goodness.

I once served this at a dinner party, and my friends couldn’t get enough. Their surprised faces turned into smiles after every bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Choose firm cucumbers for optimal crunch; English cucumbers work great due to their thin skin.
• Radishes: Opt for vibrant red radishes; they add both color and a delightful peppery flavor.
• Fresh Dill: This herb brings an aromatic freshness that elevates the salad’s overall taste.
• Olive Oil: Use high-quality extra virgin olive oil for richness; it enhances all the flavors beautifully.
• Red Wine Vinegar: A splash of tangy red wine vinegar brightens each bite and balances the salad’s flavors.
• Salt and Pepper: Essential seasonings to enhance the natural flavors of your ingredients; adjust them to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below. zucchini skillet recipe.

Let’s Make it together

Prep Your Veggies: Begin by washing your cucumbers and radishes thoroughly under cold water. Slice cucumbers into thin rounds and radishes into matchsticks or rounds to maximize crunchiness.

Mix Dressings & Seasonings: In a small bowl, whisk together olive oil, red wine vinegar, salt, and freshly ground black pepper until well combined. This will be your zingy dressing that ties everything together.

Toss It All Together: In a large mixing bowl, combine sliced cucumbers, radishes, and fresh dill. Pour the dressing over the veggies and gently toss until everything is coated evenly.

Let It Chill Out!: Allow your cucumber radish salad to sit in the fridge for about 15 minutes before serving. This lets all those delicious flavors meld together beautifully. For more inspiration, check out this delicious garlic butter green beans recipe.

Serve & Enjoy!: Transfer your colorful salad to a serving platter or bowl. Garnish with additional dill if desired. Enjoy every refreshing bite while basking in compliments from family and friends!

This Cucumber Radish Salad is more than just food; it’s an experience bursting with freshness and flavor sure to brighten any table! zucchini boats with yogurt sauce.

Perfecting the Cooking Process

Start by slicing the cucumbers and radishes thinly for maximum crunch. Toss them with salt to draw out moisture while you prepare the dressing. This simple sequence ensures your salad remains crisp and refreshing.

Add Your Touch

Feel free to swap in other veggies like bell peppers or carrots for added color. A splash of lime juice or a sprinkle of feta cheese can also enhance the flavor profile beautifully.

Storing & Reheating

Store the Cucumber Radish Salad in an airtight container in the fridge for freshness. Consume within two days for optimal crunchiness; do not reheat, as this dish is best served cold.

I remember the first time I made this Cucumber Radish Salad for a family barbecue; everyone gobbled it up! My cousin even asked if I could bring it to every gathering!

FAQ

What other vegetables can I add to Cucumber Radish Salad?

Consider adding bell peppers, tomatoes, or avocado for extra texture and flavor.

Can I make this salad ahead of time?

Yes, but dress it just before serving to keep vegetables crunchy and fresh.

How long does Cucumber Radish Salad last in the fridge?

It stays fresh for about two days when stored properly in an airtight container.

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Cucumber Radish Salad

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• Author: Mia Hanry
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Cucumber Radish Salad is a vibrant, refreshing dish that brings the essence of summer to your table. With crunchy cucumbers and zesty radishes tossed in a light dressing, this salad is perfect for picnics, barbecues, or casual dinners. Its bright colors and invigorating flavors make it an irresistible side that complements any meal. Easy to prepare and highly customizable, it’s sure to be a favorite among family and friends.

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Ingredients

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• 2 cups fresh cucumbers, sliced
• 1 cup radishes, thinly sliced
• 2 tablespoons fresh dill, chopped
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

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Instructions

1. Wash cucumbers and radishes under cold water. Slice cucumbers into thin rounds and radishes into matchsticks or rounds.
2. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper until well combined.
3. In a large bowl, combine sliced cucumbers, radishes, and dill. Pour the dressing over the veggies and toss gently until coated.
4. Refrigerate for about 15 minutes before serving to allow flavors to meld.
5. Serve chilled on a platter; garnish with additional dill if desired.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 85
• Sugar: 2g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg