Description
Cucumber Radish Salad is a vibrant, refreshing dish that brings the essence of summer to your table. With crunchy cucumbers and zesty radishes tossed in a light dressing, this salad is perfect for picnics, barbecues, or casual dinners. Its bright colors and invigorating flavors make it an irresistible side that complements any meal. Easy to prepare and highly customizable, it’s sure to be a favorite among family and friends.
Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 1 cup radishes, thinly sliced
- 2 tablespoons fresh dill, chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Wash cucumbers and radishes under cold water. Slice cucumbers into thin rounds and radishes into matchsticks or rounds.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper until well combined.
- In a large bowl, combine sliced cucumbers, radishes, and dill. Pour the dressing over the veggies and toss gently until coated.
- Refrigerate for about 15 minutes before serving to allow flavors to meld.
- Serve chilled on a platter; garnish with additional dill if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg